Title: Salty Biscuits
Yield: 12 biscuits
Cooking time: 25 minutes
Preparation time: 5 minutes
Category: Bread
Cuisine: American
Rating: 4/5 stars
Source: Mom
Ingredients
- 2 cups buttermilk
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons salt
- 6 tablespoons oil
- 4-6 cups flour
Instructions
Preheat oven to 350. Mix dry ingredients well. Add wet ingredients. Do not stir too much, just until blended. Dump over on to lightly floured surface. Quickly press out into fairly even shape. Do not roll. Cut into biscuits. Place on prepared baking pan. Bake for 25 minutes.